(Remote) Restaurant Manager

Indonesia Investment · 📍 Pasuruan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 33.000.000 per month
Indonesia Investment is seeking a talented and experienced Restaurant Manager to join our team in Pasuruan. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service, and maximizing profitability. This is a remote position, allowing you to manage the restaurant from anywhere while maintaining strong communication with the team.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.,Ensure high-quality service and customer satisfaction by monitoring staff performance and addressing any issues promptly.,Maximize profitability by implementing cost-effective strategies and identifying opportunities for revenue growth.,Maintain a clean and safe environment by enforcing health and safety regulations and conducting regular inspections.,Develop and implement marketing strategies to attract and retain customers, both online and offline.,Manage relationships with suppliers and vendors to ensure timely delivery of ingredients and other necessary items.,Lead and mentor a team of staff, fostering a positive and productive work environment.,Stay up-to-date with industry trends and best practices, and continuously seek ways to improve the restaurant's operations and customer experience.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Minimum of 5 years of experience in restaurant management, preferably in a similar role.,Strong leadership and communication skills, with the ability to inspire and motivate a team.,Proven track record of successfully managing a restaurant, including improving sales, reducing food costs, and enhancing customer satisfaction.,Familiarity with remote management tools and technologies.,Excellent organizational and problem-solving skills, with the ability to work under pressure and meet tight deadlines.,Knowledge of health and safety regulations, as well as food handling and sanitation standards.,Ability to work independently and manage multiple tasks simultaneously, with a strong focus on detail and accuracy.

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceInventory managementMarketing and promotionSupplier relationsHealth and safety regulationsRemote management tools
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