(Hybrid) Head Chef

Base Seed Cemerlang · 📍 Parepare, Sulawesi Selatan · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 24.000.000 per month
[object Object]

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure food safety and quality standards are met.,Develop and implement recipes and menus, considering customer preferences and dietary requirements.,Manage and train kitchen staff, ensuring they are knowledgeable and skilled in their roles.,Monitor inventory levels and order supplies as needed.,Ensure compliance with health and safety regulations.,Collaborate with other departments to ensure smooth restaurant operations.,Maintain a clean and organized kitchen, following hygiene and sanitation standards.,Participate in staff meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven track record of success in managing kitchen operations and staff.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with menu planning and cost control.,Ability to work in a hybrid environment, both in-office and remotely.,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

Menu developmentKitchen managementStaff trainingInventory managementFood safety and hygieneLeadership and teamworkTime managementProblem-solving
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait